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Cranberry Salsa

A little sweet heat toned down with cream cheese. This dish has "WOW" factor. Serve this dip at your next holiday gathering or office party and get ready for rave reviews! I love the smokey flavor the...

Author: Diane Atherton

Chocolate Dipped Orange Peel

Don't be fooled by the thought that the orange peels will be bitter. These are the ultimate in the flavor of Christmas or any time of the year. I make and sell these each year and can't keep up with orders...

Author: Tamara Bonneru

ANDY'S CHORIZO DIP

My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own. Photo: Pillsbury.com

Author: Ellen Bales

Hiker Bars

Author: Kitchen Crew

Cinnamon Yum Yums

Always good to have cinnamon Roll on hand.. and these are so quick and easy. I just made this recipe in 30 minutes..

Author: NIKKI SMITH

Olive Pinwheel Bread

I make this concoction a LOT for parties! I slice it and serve it with olive oil and balsamic vinegar for dipping! Looks really nice, too! Photo by kzbhansen

Author: Kelly Williams

Aunt Kate's Peanut Butter Fudge

Best candy ever!

Author: wanda sluss

Nutty Nibble Mix

This is a quick and easy recipe for a great snack mix! It's always a big hit and great for parties, games or just to snack on while watching a movie!

Author: Lori Borgmann

Simply Divine! Open Faced Grilled Chicken & Apricot Sammies

The sweet and savory combination in this recipes makes for one tasty sandwich. Then topping it off with a balsamic glaze? That makes a great sandwich even better!

Author: Amanda Smith

Delicious Stuffed Shrimp

These stuffed shrimp are very impressive to serve at any party and so easy to make...your guests will be so impressed and will think you spent hours making...they only take 10 - 15 minutes to bake, so...

Author: Cassie *

Puerto Rican Rum Cake

This is my children's father's favorite cake. It is made by one of my best friends for life. The Captain Morgan is what sets it apart.

Author: Cynthia Rivers Martinez

Easy, Basic Guacamole

I have a recipe for salsa verde and guacamole posted from a friend who grew up in Mexico City, but I can't always find good tomatillos. This recipe is just as good, using just a few, fresh ingredients....

Author: Family Favorites

Cabbage 'n Pimento Cheese

Cabbage is one of our favorite veggies even among my toddler grandchildren. Studies have shown cabbage to be anti inflammatory in the body. Plus, it is low calorie and good for the waistline. I wanted...

Author: Virginia (Ginger) Dean

Cholesterol Free DELICIOUS Cookies

My husband and I have to watch our cholesterol. It is VERY difficult finding any recipe with NO cholesterol, so I had to start experiamenting. This is the best cookie recipe I came up with, and everyone...

Author: Christine Sachs

Coconut Sticks

I saw a recipe on Pinterest, it was for the cinnamon sticks, well I got in the kitchen playing with the basis of that recipe. These Coconut sticks are so good. Kinda taste like a mounds candy bar.

Author: Kathy Griffin

Tim's PB&J Tortilla Roll Ups

My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!

Author: Brandy Bender

Aunt Elaine's Swiss Cheese & Olive Delights

This appetizer recipe came from my Aunt Elaine who lives in Newport Beach, California and I've been making it for years. These cheesy bite size munchies have been a home run for my family and is always...

Author: Denise McShea

Irish Cream Fudge

This is probably the easiest and tastiest fudge I've ever made. You better make 2 batches as it disappears quite quickly. When, or should I say IF, I get my camera working I'll post a picture. For those...

Author: CC MCCART-FROST

Halloween Candy Brownies

This is as easy as it gets. Every Halloween (and other holidays)I have so much chocolate candy left over I didn't know what to do with it. One night I made my brownies as usual with chocolate chips in...

Author: Dee *

DOWN HOME CRANBERRY SKILLET CAKE

A rustic, charming and delightful surprise for your guests. Does not taste like anything else that I have ever eaten. My friends and family love this warm and comforting burst of deliciousness!

Author: Lori Harbin-Combs

Coconut Banana Whipped Cake By Freda

Coconut and Banana Cake Mix, make this family favorite super easy with whipped topping. Semi Homemade and easy. Makes a 9X13 Pan.

Author: FREDA GABLE

Inside Out Chocolate Strawberries

classy strawberries will steal the show at any springtime gathering.

Author: billy haze

Chew Bread

A pastors wife gave this to me, she was a very sweet lady and definitely knew her sweets! I'll post a picture the next time I fix it!

Author: Kayla Neal

Feta Nibblers

This recipe has been posted for play in CQ3 - Greece. Ummmmm feta cheese. I love to use good quality Greek feta in this dish, along with fresh herbs, it brings this dish alive. If you like you can use...

Author: Baby Kato

Healthy Baked Oatmeal Muffins

This is a super easy, simple, and healthy enough recipe for muffins. I love to take these for breakfast on the go.

Author: Annelise Friedman

Fried Kool Aid

Apparently everything tastes better fried. Kool Aid seems to be the latest in that trend. Enjoy.

Author: Lindsey G

Nutella Palmiers

I love this recipe because it is so easy and oh so yummy. Palmiers mean Palm Trees. I guarantee this will become one of your favorite desserts, a nice change to the typical palmier. It's flaky and tender...

Author: Annamaria Settanni McDonald

Salmon Dip

Thank you Jani Dahlgren for this great recipe, we love it and use it often. Jani is a very good cook and makes all kinds of great dishes, wish I could get her on this site, but she doesn't like the computer...

Author: Jean Romero

Fruit Sundae Cones

A great way to get your fruits in, especially the kids. I love the waffle cones and this is a great healthy snack. Recipe Source~ bhg.com

Author: Angela Pietrantonio

Fruit and Nut Granola

My only mistake in making this recipe was introducing it to my husband. For the last year it has become his favorite way to start out the day. When I get close to running out, it is brought to my attention...

Author: Vickey Yott Morrissey

CHEESY TOMATO TOAST

THIS I HAD FOR BREAKFAST AS A CHILD....WEN I WASNT IN THE MOOD FOR EGGS :) THIS IS SOOOO DELICIOUS N EASY TO PREPARE. ALSO GOOD FOR BRUNCH OR JUST A SNACK...DID I MENTION AFFORDABLE ;)

Author: Lora DiGs

Twinkle me Dessert by Freda

EASY, I mean totally SIMPLE. . . almost a Banana split. . . I just had this at a get together at a picnic and its to die for. I had to ask for the recipe.

Author: FREDA GABLE

Sticky Bun Pumpkin Muffins

I found this recipe while searching for something that would double for breakfast or after school snack. Boy was it a hit. Can't think of a time these would not be just the thing. I am thinking of trying...

Author: Sue Roberts

Good For You Breakfast Bars

Jewel's recipe is proof that "good for you" can be delicious, too! I would be a happy camper if I could have one of these bars and a cup of coffee ever morning... Talk about getting the day off on the...

Author: Jewel Hall

Kellog's Rice Krispy Treats® Microwave

This came from the back of the new brown rice gluten-free Rice Krispies® box, and I'm posting it just so I'll have it in my recipe box, to save electronically. I'm sure everyone already knows how to make...

Author: Susan Feliciano

Sweet Pretzel Nuggets

This was one of my late Aunt's recipes. It's a sweet treat and easy, too.

Author: Kathie Carr

Fall Candy Corn Mix

If you like PayDay candy bars, you will love this! You can just mix half peanuts and half candy corn. I make a batch and send it to my husband's office. They love it!

Author: Leah Robertson

Coffee Parfait

I had this dessert recipe for quite awhile . I used to make it when I lived in New Mexico .It has a very smooth ,but distinctive rich coffee taste,,The whipped topping mixture is very tasty and could be...

Author: Pat Duran

Cinnamon Spice Chess Bars

This is my fall version of Chess Bars. These turned out with a soft chewy bottom layer and a creamy warm cinnamon-spice topping. They smell so good while baking. Enjoy!

Author: Sea Sun

Antipasto Bread

This is one of my FAVORITE breads to make! Fantastic for picnics, the beach, potlucks, holidays, football parties, just about any occaision! Make sure you bring enough, though, people will fight over that...

Author: Kelly Williams

Cake Mix Waffles

When you want a cake or a quick dessert and you just don't want to heat up your oven. Grab your waffle iron. I used carrot cake for this but you can use any flavor cake mix ( or brand) that you want. So...

Author: Kathy Griffin

Cloud Salad

It was a recipe that was given to my mother when I was in grade school. It's been a comfort food for me ever since. I even turned some freinds on to it through the years. It is completely versitle, you...

Author: Joanna Green

Chicken Bacon Ranch Bruschetta

Wow, this recipe is not your basic bruschetta recipe. The basic tomato mixture is delicious on its own. It has the classic bruschetta flavors. But, chicken and bacon take this simple recipe to a whole...

Author: Melissa Turner

CROCK POT CANDY

THIS IS A RECIPE I GOT OFF OF FACEBOOK THAT SOME WEB SITE POSTED. I MADE THE CANDY AND FOUND IT TO BE VERY EASY TO DO AND VERY GOOD. IT DOES MAKE A LOT OF CANDY. I WAS SURPRISED HOW EASY IT WAS, DIDN'T...

Author: Regina Lucky

Baked Crescent Churros

these are really good and tasty snacks

Author: Patsy Fowler

Kielbasa Spicy Mustard Rolls

A good snack for fall and unexpected guests

Author: janet s

Chocolate Dipped Peanut Butter Cookies

We make these every year at my family's Candy Making Day... so yummy, and anything dipped in chocolate is a favorite for me!

Author: Mysti Tillison

Magic puffs

the marshmellows are supost to disapear.

Author: natalie beck @nataliebeck

M&M's Goblin Bars

Just in time for Halloween...these are yummy.

Author: Sarah Scheffer @wheelingirl98

Grape Muffins

Great twist to having blueberry muffins, and grapes are available most places year round. Just be certain to use a seedless variety.

Author: Sharon Whitley